American Restaurant Week
generalStep into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine d...
Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! A separate $60 supply fee is due by card to the instructor on the first day of class. Click here to register.Session Details
Jun 8 - Jun 11, 2026
1:00 PM - 4:00 PM
$275
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