Be a Chef
generalHands-on half-day cooking camp exploring fresh food, cooking techniques, and seasoning. Learn to create a menu and prepare desserts and dishes... and taste what you prepare!
Available Sessions
Week 1
Jun 15 - Jun 19, 2026
9:00 AM - 12:00 PM
$320
Week 2
Jun 22 - Jun 26, 2026
9:00 AM - 12:00 PM
$320
Week 3
Jun 29 - Jul 3, 2026
9:00 AM - 12:00 PM
$320
Week 4
Jul 6 - Jul 10, 2026
9:00 AM - 12:00 PM
$320
Week 5
Jul 13 - Jul 17, 2026
9:00 AM - 12:00 PM
$320
Week 6
Jul 20 - Jul 24, 2026
9:00 AM - 12:00 PM
$320
About the Organization
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