Young Chefs: Mise en Place
generalLearn the essential kitchen skill of mise en place — the art of preparing and organizing ingredients before cooking. Prepare a variety of appetizers, entrees, desserts, and drinks while practicing saf...
Learn the essential kitchen skill of mise en place — the art of preparing and organizing ingredients before cooking. Prepare a variety of appetizers, entrees, desserts, and drinks while practicing safe knife skills, measuring, following recipes, and kitchen teamwork. No prior cooking experience required. Lunch included.Session Details
Jun 1 - Jun 5, 2026
9:00 AM - 3:00 PM
$825
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