Young Chefs: Mise en Place

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1st Grade - 4th Grade 1 session $825

Learn the essential kitchen skill of mise en place — the art of preparing and organizing ingredients before cooking. Prepare a variety of appetizers, entrees, desserts, and drinks while practicing saf...

Learn the essential kitchen skill of mise en place — the art of preparing and organizing ingredients before cooking. Prepare a variety of appetizers, entrees, desserts, and drinks while practicing safe knife skills, measuring, following recipes, and kitchen teamwork. No prior cooking experience required. Lunch included.

Session Details

Jun 1 - Jun 5, 2026

9:00 AM - 3:00 PM

$825

About the Organization

Hockaday School Summer at Hockaday
summer@hockaday.org
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