Culinary Camp
generalStudents learn the fundamentals of cooking including food preparation, cooking methods, ingredient handling, and kitchen safety. Topics covered include cooking techniques, material handling, heat tran...
Students learn the fundamentals of cooking including food preparation, cooking methods, ingredient handling, and kitchen safety. Topics covered include cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and kitchen professionalism. Course code: CHEX 6000.Available Sessions
June 8–25
Jun 8 - Jun 25, 2026
8:00 AM - 12:00 PM
$250
July 6–23
Jul 6 - Jul 23, 2026
8:00 AM - 12:00 PM
$250
About the Organization
Tarrant County College Youth Enrichment ProgramsSummer STEM programs for 3rd–12th graders including Camp for Kids, a three-week camp with science, technology, and STEM enrichment, and TCC PREP, a seven-week academic enrichment program preparing stu...
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