Farm to Table (Grades 5-8)
generalSustainable cooking with herb flatbreads, veggie bowls, and homemade dressings.
Session Details
Jul 6 - Jul 10, 2026
9:00 AM - 3:30 PM
$525
About the Organization
The Key School and Training CenterSummer program for K–12 students with learning differences featuring small class sizes with specialized instruction in reading fundamentals, math, financial literacy, and enrichment courses like codin...
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